Heritage Vinaigrette
A timeless vinaigrette that brings together the perfect balance of acidity and sweetness, perfect for elevating any salad. This classic dressing is a must-have in your culinary repertoire.
Prep time: 10 minutesCook time: Serves: 8
Ingredients
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
1. In a medium bowl, whisk together the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper.
2. Gradually add the olive oil while continuing to whisk until the dressing is well emulsified.
3. Taste and adjust seasoning as desired.
Storage
Store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Reheating
No reheating required. Use directly from the refrigerator.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
