Heritage Vinaigrette is your new go-to for transforming simple salads into something special. With just a few ingredients, this dressing brings a harmonious blend of tangy, sweet, and savory flavors to your table.
Olive oil is the base of our vinaigrette, lending a rich and smooth texture that carries the flavors beautifully. Choose a good-quality extra-virgin variety for the best taste.
Red wine vinegar adds a sharp, tangy kick that balances the sweetness and richness of the other ingredients. It’s the backbone of the vinaigrette’s signature zing.
Dijon mustard not only provides a subtle heat but also acts as an emulsifier, helping the dressing come together smoothly.
Honey introduces a touch of sweetness, rounding out the acidity without overpowering the other flavors.
Garlic, when minced, infuses the dressing with a robust flavor. It’s the secret to that irresistible savory undertone.
Salt and pepper are essential for seasoning. They enhance all the other flavors, bringing your vinaigrette to life.
This Heritage Vinaigrette pairs beautifully with a simple mixed greens salad, perhaps with some shaved Parmesan and toasted nuts. It’s also fantastic drizzled over roasted vegetables or even used as a marinade for grilled chicken or shrimp.
Start by grabbing a medium-sized bowl. Add the red wine vinegar first. It’s always a good idea to begin with the acidic component to help dissolve the salt. Next, whisk in the Dijon mustard and honey. These will not only bring flavor but help emulsify the dressing.
Now, toss in the minced garlic, salt, and pepper. Give everything a good whisk to combine. You should start seeing the base of your vinaigrette coming together.
Here’s where the magic happens: slowly drizzle in the olive oil while you continue to whisk vigorously. This gradual addition is key to ensuring your dressing emulsifies properly, turning silky and cohesive.
Once fully combined, taste your creation. Adjust the seasoning if needed — maybe a pinch more salt or an extra crack of pepper to suit your palate.
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