Heritage Vanilla Cake

Discover the timeless delight of our Heritage Vanilla Cake, a succulent dessert that combines the warmth of vanilla with a moist, fluffy texture, perfect for any occasion.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup sugar

2 cups all-purpose flour

1 cup unsalted butter, softened

4 large eggs

1 tablespoon vanilla extract

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

Instructions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.

2. In a large bowl, cream together the sugar and butter until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk.

5. Pour the batter evenly into the prepared pans.

6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, warm slices in the microwave for 10-15 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.