Heritage Spaghetti Salad

Heritage Spaghetti Salad is a delightful fusion of fresh vegetables and cooked spaghetti tossed in a savory vinaigrette, offering a refreshing and vibrant side dish perfect for any gathering.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

8 oz spaghetti

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/2 cup black olives, sliced

1/2 cup green bell pepper, diced

1/2 cup red bell pepper, diced

1/4 cup fresh parsley, chopped

1/4 cup parmesan cheese, grated

1/3 cup olive oil

3 tbsp red wine vinegar

1 clove garlic, minced

1 tsp dried oregano

Salt and pepper to taste

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and rinse with cold water to cool.

2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, black olives, green bell pepper, and red bell pepper.

3. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.

4. Add the cooked spaghetti to the vegetable mixture and pour the vinaigrette over the top. Toss gently to combine.

5. Sprinkle with grated parmesan cheese and chopped parsley before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days.

Reheating

Enjoy the salad cold, straight from the refrigerator. If desired, allow it to sit at room temperature for 15 minutes to take off the chill.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.