If you're looking for a refreshing twist on a classic pasta dish, this Heritage Spaghetti Salad is the perfect choice. It's a vibrant, veggie-packed salad that's bursting with fresh flavors and can be served as a light main or a satisfying side dish.
Spaghetti: The backbone of the salad, providing a satisfying and familiar base.
Cherry Tomatoes: Add a burst of sweetness and a pop of color.
Cucumber: Offers a refreshing crunch and balances the flavors.
Red Onion: Provides a sharp, zesty bite that complements the other ingredients.
Black Olives: Bring a salty, savory element to the mix.
Green and Red Bell Peppers: Add sweetness and a crisp texture.
Fresh Parsley: Lends a fresh, herbaceous note that brightens the dish.
Parmesan Cheese: Adds a rich, nutty flavor and a hint of creaminess.
Olive Oil: The base of the vinaigrette, providing richness and flavor.
Red Wine Vinegar: Offers acidity to balance the oil and enhance the overall taste.
Garlic: Adds depth and a touch of pungency to the dressing.
Dried Oregano: Infuses the salad with a subtle, earthy flavor.
Salt and Pepper: Essential for seasoning and bringing out the flavors of all the ingredients.
This Spaghetti Salad pairs wonderfully with grilled chicken or fish for a complete meal. It's also a fantastic addition to a potluck or picnic spread, offering a light and zesty contrast to heavier dishes.
Start by cooking the spaghetti according to the package instructions until it's al dente. Make sure not to overcook it, as you'll want the pasta to have a bit of bite. Once cooked, drain it and rinse under cold water to stop the cooking process and cool it down.
While the pasta is cooking, take a large bowl and combine your cherry tomatoes, cucumber, red onion, black olives, and both green and red bell peppers. This is the colorful, crunchy foundation of your salad.
In a smaller bowl, whisk together the olive oil, red wine vinegar, minced garlic, and dried oregano. Season this vinaigrette with salt and pepper to your liking.
Add the cooled spaghetti to the bowl with the vegetables. Pour the vinaigrette over everything and toss gently to ensure the pasta and veggies are well coated. You want each bite to be flavorful and balanced.
Finally, sprinkle the salad with grated parmesan cheese and chopped parsley right before serving for a finishing touch of flavor and freshness.
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