Heritage Sourdough Pancakes
Delight in the classic comfort of tender and tangy heritage sourdough pancakes. These pancakes, rich in history and flavor, offer a unique twist on the traditional breakfast favorite, providing a delightful balance of taste and texture that is sure to captivate your palate.
Prep time: 12 minutesCook time: 8 minutesServes: 4
Ingredients
1 cup sourdough starter
1 cup all-purpose flour
1 cup whole milk
1 large egg
2 tbsp unsalted butter, melted
1 tbsp granulated sugar
1 tsp baking soda
1/2 tsp salt
Butter or oil for cooking
Instructions
1. In a large mixing bowl, combine the sourdough starter, flour, and milk. Mix until smooth and let it rest overnight at room temperature covered with a cloth.
2. In the morning, whisk in the egg, melted butter, and sugar into the mixture.
3. Sprinkle the baking soda and salt over the batter and gently fold to combine. Let it rest for a few minutes to activate the soda.
4. Preheat a griddle or non-stick pan over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
7. Repeat with remaining batter, adjusting heat as necessary to prevent burning.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm pancakes in a toaster or on a griddle over medium heat until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
