Heritage Slow Roasted Duck

Indulge in the timeless elegance of our Heritage Slow Roasted Duck, featuring tender, flavorful meat and crispy skin. Perfect for making any gathering memorable.

Prep time: 30 minutes
Cook time: 4 hours
Serves: 4

Ingredients

1 whole duck (5 to 6 lbs)

Salt (2 tablespoons)

Black pepper (1 tablespoon)

Thyme (1 teaspoon)

Rosemary (1 teaspoon)

4 cloves garlic, minced

1 orange, quartered

2 tablespoons olive oil

1 cup chicken broth

Instructions

1. Preheat your oven to 300°F (150°C).

2. Pat the duck dry with paper towels and season generously with salt, pepper, thyme, and rosemary both inside and out.

3. Stuff the cavity with minced garlic and orange quarters.

4. Brush the duck with olive oil for added crispiness.

5. Place the duck on a roasting rack in a deep roasting pan.

6. Pour chicken broth into the pan to maintain moisture.

7. Roast the duck for 3.5 to 4 hours, basting occasionally with the pan juices.

8. Increase the oven temperature to 375°F (190°C) for the last 20 minutes to ensure crispy skin.

9. Let the duck rest for 15 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat by placing in an oven preheated to 325°F (160°C) until warmed through, approximately 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.