Heritage Roasted Potatoes

Discover the rich and comforting taste of heritage roasted potatoes, a timeless dish that brings golden, crispy potatoes with a hint of rosemary and garlic to your table.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs russet potatoes

2 tbsp olive oil

1 tbsp fresh rosemary, chopped

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F (200°C).

2. Wash and peel the potatoes, then cut them into 1-inch cubes.

3. In a large bowl, combine olive oil, rosemary, garlic powder, salt, and pepper.

4. Add the potato cubes to the bowl and toss until they are evenly coated with the mixture.

5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

6. Roast the potatoes in the preheated oven for 45 minutes, flipping them halfway through, until they are golden brown and crispy.

7. Remove from the oven and let them cool for a few minutes before serving.

Storage

Store roasted potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.