Heritage Roasted Potatoes are a timeless side dish that brings together simplicity and flavor in a way that's hard to beat. This recipe combines rustic charm with modern techniques to create perfectly crispy, golden-brown potatoes that are as comforting as they are delicious. Perfect for any season, these potatoes are a versatile addition to your meal repertoire.
Russet potatoes are chosen for their starchy nature, which allows them to crisp up beautifully. The texture is key here. Olive oil helps in achieving that perfect golden crust while adding a subtle richness. Fresh rosemary infuses the potatoes with a piney, aromatic flavor that complements the natural earthiness. Garlic powder provides a uniform garlicky taste without overpowering the other flavors. Salt enhances all the natural flavors, and black pepper adds a gentle kick to balance out the dish.
These roasted potatoes are an excellent side dish for roasted chicken, grilled steak, or even a hearty vegetable stew. For a delightful contrast, serve them alongside a crisp, green salad with a tangy vinaigrette.
Start by preheating your oven to 400°F (200°C). This high heat is crucial for achieving that deliciously crispy exterior. Next, grab about 2 lbs of russet potatoes. Give them a good wash to remove any dirt, then peel them. If you like a bit of extra texture, feel free to leave some of the skin on. Cut the potatoes into roughly 1-inch cubes. This size helps them cook evenly and ensures a good balance between the crispy outside and soft inside.
In a large mixing bowl, combine 2 tablespoons of olive oil with 1 tablespoon of chopped fresh rosemary, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss the potato cubes in this mixture, making sure each piece is well-coated. This will ensure even seasoning and help the potatoes roast evenly.
Line a baking sheet with parchment paper to prevent sticking and spread the seasoned potato cubes in a single layer. This is important because overcrowding the pan can lead to steaming rather than roasting. Pop them in your preheated oven and roast for about 45 minutes. Halfway through roasting, use a spatula to flip them over. This ensures they get evenly crispy on all sides.
Once they're beautifully golden brown, take them out and let them cool for a few minutes. This brief cooling time helps them firm up just a bit more before serving.