Heritage Roasted Potatoes

🕒 Prep: 10 min
🔥 Cook: 45 min
🍽 Serves: 4
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Heritage Roasted Potatoes are a timeless side dish that brings together simplicity and flavor in a way that's hard to beat. This recipe combines rustic charm with modern techniques to create perfectly crispy, golden-brown potatoes that are as comforting as they are delicious. Perfect for any season, these potatoes are a versatile addition to your meal repertoire.

Ingredients for Heritage Roasted Potatoes

Russet potatoes are chosen for their starchy nature, which allows them to crisp up beautifully. The texture is key here. Olive oil helps in achieving that perfect golden crust while adding a subtle richness. Fresh rosemary infuses the potatoes with a piney, aromatic flavor that complements the natural earthiness. Garlic powder provides a uniform garlicky taste without overpowering the other flavors. Salt enhances all the natural flavors, and black pepper adds a gentle kick to balance out the dish.

Tips & Tricks

  • For extra crispiness, soak the potato cubes in cold water for 30 minutes before seasoning. This removes excess starch.
  • Use a light hand with the olive oil to prevent soggy potatoes.
  • Make sure the potatoes are spread out evenly on the baking sheet to avoid steaming.

Serving Suggestions

These roasted potatoes are an excellent side dish for roasted chicken, grilled steak, or even a hearty vegetable stew. For a delightful contrast, serve them alongside a crisp, green salad with a tangy vinaigrette.

Frequently Asked Questions

Can I use other types of potatoes?
Yes, but russets are preferred for their texture. Yukon Golds can work, but they might not get as crispy.
Is fresh rosemary necessary?
Fresh rosemary is recommended for its vibrant flavor, but dried can be used in a pinch—just reduce the amount by half.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness.

Heritage Roasted Potatoes Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). This high heat is crucial for achieving that deliciously crispy exterior. Next, grab about 2 lbs of russet potatoes. Give them a good wash to remove any dirt, then peel them. If you like a bit of extra texture, feel free to leave some of the skin on. Cut the potatoes into roughly 1-inch cubes. This size helps them cook evenly and ensures a good balance between the crispy outside and soft inside.

In a large mixing bowl, combine 2 tablespoons of olive oil with 1 tablespoon of chopped fresh rosemary, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss the potato cubes in this mixture, making sure each piece is well-coated. This will ensure even seasoning and help the potatoes roast evenly.

Line a baking sheet with parchment paper to prevent sticking and spread the seasoned potato cubes in a single layer. This is important because overcrowding the pan can lead to steaming rather than roasting. Pop them in your preheated oven and roast for about 45 minutes. Halfway through roasting, use a spatula to flip them over. This ensures they get evenly crispy on all sides.

Once they're beautifully golden brown, take them out and let them cool for a few minutes. This brief cooling time helps them firm up just a bit more before serving.

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal ingredients.
  • Perfectly crispy on the outside and fluffy on the inside.
  • The fresh rosemary adds a fragrant, earthy aroma.
  • Simple ingredients allow the potato’s natural flavor to shine.
  • Pairs well with a variety of main dishes for a balanced meal.

Ingredients

2 lbs russet potatoes
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the potatoes, then cut them into 1-inch cubes.
3. In a large bowl, combine olive oil, rosemary, garlic powder, salt, and pepper.
4. Add the potato cubes to the bowl and toss until they are evenly coated with the mixture.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast the potatoes in the preheated oven for 45 minutes, flipping them halfway through, until they are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.

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