Heritage Roast Loin of Pork
Savor the time-honored taste of a succulent roast loin of pork, expertly seasoned to bring out its natural flavors. This classic dish is perfect for family gatherings and special occasions, showcasing juicy meat with a crispy herb crust.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
4 lbs pork loin
2 tbsp olive oil
1 tbsp sea salt
1 tbsp freshly ground black pepper
2 tsp dried rosemary
2 tsp dried thyme
6 cloves garlic, minced
1 cup chicken broth
1/2 cup white wine
2 tbsp butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. Rub the pork loin with olive oil to coat evenly.
3. In a small bowl, mix sea salt, black pepper, rosemary, thyme, and minced garlic. Rub this mixture all over the pork loin.
4. Place the pork loin in a roasting pan and pour the chicken broth and white wine into the bottom of the pan.
5. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C). Baste the meat with the pan juices every 30 minutes.
6. Remove from oven and let the pork rest for 15 minutes before slicing.
7. Melt butter in a pan, add pan juices and reduce to make a simple sauce to serve.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place slices in a baking dish with a little broth, cover with foil, and warm in a 325°F oven for about 15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
