Heritage Rib Roast
This Heritage Rib Roast is a timeless culinary masterpiece, perfect for special occasions. A succulent cut of beef is seasoned to perfection and roasted to deliver a rich, savory flavor that will impress your guests. Ideal for holiday feasts, this dish is a celebration of tradition and taste.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
1 (5-pound) standing rib roast
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Instructions
1. Preheat your oven to 450°F.
2. In a small bowl, mix together the salt, pepper, garlic, olive oil, rosemary, and thyme to form a paste.
3. Rub the paste evenly over the entire surface of the rib roast.
4. Place the roast bone-side down in a roasting pan.
5. Roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325°F.
6. Continue roasting until the internal temperature reaches 130°F for medium-rare, about 1.5 to 2 hours.
7. Let the roast rest for 20 minutes before carving. This allows juices to redistribute.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place slices in a 300°F oven until warmed through, or gently heat in a skillet over medium-low heat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
