Heritage Rib Roast

🕒 Prep: 15 min
🔥 Cook: 2 hours
🍽 Serves: 8
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If you’re looking to impress your dinner guests with a show-stopping main course, this Heritage Rib Roast is the way to go. It’s a classic dish that's rich in flavor, easy to prepare, and perfect for holiday gatherings or special occasions. Let's dive in and make your kitchen smell like a dream.

Ingredients for Heritage Rib Roast

Standing rib roast is the star of the show, a cut that’s both tender and flavorful. You want to choose a good quality cut, ideally with a nice marbling. Kosher salt is used to season the meat, helping to enhance its natural flavors. Freshly ground black pepper adds a touch of spice and depth. Garlic gives an aromatic punch that complements the beef beautifully. Olive oil helps to create a paste that sticks to the meat and promotes a beautiful crust. Rosemary and thyme add an earthy, fresh aroma that pairs perfectly with beef.

Tips & Tricks

  • Use a meat thermometer to check the doneness without cutting into the meat.
  • Let the roast sit at room temperature for an hour before cooking for even cooking.
  • If you like a stronger garlic flavor, consider pressing the garlic into the paste with a garlic press.

Serving Suggestions

This rib roast pairs beautifully with classic sides like creamy mashed potatoes, roasted root vegetables, or a crisp green salad. A glass of robust red wine, such as Cabernet Sauvignon, will complement the rich flavors of the meat.

Frequently Asked Questions

Can I prepare the paste ahead of time?
Yes, you can prepare the paste a day in advance and store it in the refrigerator to enhance the flavors.
What if I prefer my meat more well done?
Roast the meat until it reaches 140°F for medium or 150°F for medium-well, adjusting the cooking time accordingly.

Heritage Rib Roast Recipe Walkthrough

First, preheat your oven to 450°F. This high heat will give your roast a nice sear. In a small bowl, combine the kosher salt, freshly ground black pepper, garlic, olive oil, rosemary, and thyme to make a flavorful paste. Once you’ve formed the paste, rub it evenly over the entire surface of the rib roast. Be generous and make sure every nook and cranny is covered.

Place the roast bone-side down in a roasting pan. This setup helps the roast cook evenly. Slide it into your preheated oven and roast it for 20 minutes. This initial blast of heat is going to give the meat a nice crust.

After that, reduce the oven temperature to 325°F. This lower temperature will cook the roast more gently, allowing it to become tender and juicy. Continue roasting until the internal temperature reaches 130°F for medium-rare, which should take about 1.5 to 2 hours. Use a meat thermometer for accuracy.

Once out of the oven, let the roast rest for 20 minutes. This step is crucial as it allows the juices to redistribute throughout the meat, ensuring each slice is juicy and full of flavor.

Why You'll Love This Recipe

  • Brings out the rich, savory flavors of quality beef.
  • Simple to prepare yet looks and tastes gourmet.
  • Perfect for special occasions and holiday dinners.
  • Minimal ingredients with maximum impact.

Ingredients

1 (5-pound) standing rib roast
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped

Step-by-step Instructions

1. Preheat your oven to 450°F.
2. In a small bowl, mix together the salt, pepper, garlic, olive oil, rosemary, and thyme to form a paste.
3. Rub the paste evenly over the entire surface of the rib roast.
4. Place the roast bone-side down in a roasting pan.
5. Roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325°F.
6. Continue roasting until the internal temperature reaches 130°F for medium-rare, about 1.5 to 2 hours.
7. Let the roast rest for 20 minutes before carving. This allows juices to redistribute.

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