Heritage Rhubarb Crumble

A delightful rhubarb crumble that perfectly balances tart and sweet flavors with a buttery, crumbly topping. This nostalgic dessert is perfect for showcasing the vibrant taste of fresh rhubarb.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 cups rhubarb, chopped

1 cup granulated sugar

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/2 cup unsalted butter, cold and cubed

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the rhubarb, granulated sugar, and lemon juice. Mix well and spread evenly in a 9x13 inch baking dish.

3. In another bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt.

4. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work it into a crumbly texture.

5. Sprinkle the crumble topping evenly over the rhubarb mixture in the baking dish.

6. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the rhubarb is bubbling.

7. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.