This Heritage Rhubarb Crumble is a classic dessert that brings a touch of nostalgia to your table. With its perfect balance of tart and sweet, it's an ideal way to celebrate the rhubarb season. Dive into the simplicity and comfort of this timeless treat!
Rhubarb: The star of the show, bringing its signature tartness and vibrant color. Make sure to chop it evenly for a consistent bake.
Granulated sugar: Balances out the tang of the rhubarb, ensuring every bite is just sweet enough.
All-purpose flour: Forms the base of our crumble topping, giving it structure and substance.
Rolled oats: Adds a delightful texture to the crumble, making each bite interesting and hearty.
Brown sugar: Provides a rich, caramel-like sweetness that complements the rhubarb beautifully.
Unsalted butter: Cold and cubed, it's crucial for achieving that perfectly crumbly topping.
Ground cinnamon: A warm spice that enhances the sweetness without overpowering the rhubarb.
Salt: Just a pinch to elevate all the flavors.
Lemon juice: A splash to brighten up the fruit and bring out its natural flavors.
This crumble pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For something a bit different, try it with Greek yogurt for a tangy contrast.
First, preheat your oven to 375°F (190°C). This ensures an even bake and gets things going while you prepare the rest.
In a large bowl, toss together your chopped rhubarb, granulated sugar, and lemon juice. Make sure everything is well-coated, then spread it evenly in a 9x13 inch baking dish. This will form the juicy base of your crumble.
Next, in another bowl, mix your flour, oats, brown sugar, cinnamon, and salt. It's the dry mix that sets the stage for a deliciously crunchy topping.
Add your cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend it in until you get a crumbly texture. You’re looking for pea-sized clusters that will crisp up nicely.
Sprinkle your crumbly concoction over the rhubarb in the baking dish. Spread it out evenly so every bite gets a bit of that golden crust.
Pop it in the oven and bake for 40-45 minutes. You'll know it's done when the topping is golden and the rhubarb is bubbling — a fragrant and comforting sight!
Once out of the oven, let it cool slightly before serving. This helps the juices settle and makes serving easier.
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