Heritage Pork Shoulder

A succulent and timeless preparation of pork shoulder that captures the essence of traditional home-cooked meals, featuring a blend of aromatic herbs and slow roasting for tender perfection.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 6

Ingredients

4 lbs pork shoulder

2 tbsp olive oil

1 tbsp salt

1 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

4 cloves garlic, minced

1 cup chicken stock

1 onion, quartered

2 carrots, chopped

2 celery stalks, chopped

Instructions

1. Preheat your oven to 325°F (165°C).

2. Pat the pork shoulder dry with paper towels and rub it with olive oil, salt, and pepper.

3. In a roasting pan, scatter the onion, carrots, and celery, then place the pork shoulder on top.

4. Sprinkle the garlic, rosemary, and thyme over the pork shoulder.

5. Pour the chicken stock into the pan around the pork.

6. Cover the pan with foil and roast in the oven for approximately 4 hours, basting occasionally, until the meat is fork-tender.

7. Remove the foil for the last 30 minutes to allow the pork to brown.

8. Let the pork rest for 15 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of pork in a preheated oven at 300°F (150°C) until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.