This Heritage Pork Shoulder recipe is a nod to traditional cooking with a focus on rich, savory flavors. It's perfect for a cozy family dinner or a special occasion where you want to impress your guests without being stuck in the kitchen all day.
Pork shoulder is the star of the show, providing rich flavor and tender texture when cooked slowly. The olive oil helps the seasoning adhere to the meat and adds a touch of richness. Salt and black pepper are essential for bringing out the natural flavors of the pork. Fresh rosemary and thyme add an aromatic, earthy quality that complements the meat beautifully. Garlic gives a warm, savory depth to the dish. Chicken stock keeps the pork moist during cooking and adds a subtle flavor. For the vegetables, onion, carrots, and celery form a classic mirepoix that enhances the overall flavor of the dish and provides a delicious base for the sauce.
This pork shoulder pairs wonderfully with creamy mashed potatoes or a side of roasted root vegetables. A crisp green salad or steamed green beans would also complement the richness of the meat beautifully. For a touch of acidity, consider serving with a side of apple sauce or a tangy mustard sauce.
First things first, preheat your oven to 325°F (165°C). This ensures a consistent temperature, allowing the pork to cook evenly. While the oven heats up, pat your pork shoulder dry with paper towels. This step helps the olive oil and seasoning stick better and promotes better browning. Rub it all over with olive oil, then sprinkle generously with salt and black pepper.
Next, grab a roasting pan and scatter your chopped onion, carrots, and celery across the bottom. These veggies not only add flavor but also keep the pork elevated, ensuring it cooks evenly. Place your seasoned pork shoulder on top of the vegetables.
Now, for the flavor boosters: sprinkle the garlic, rosemary, and thyme over the pork. These herbs and garlic will infuse the meat with a fragrant aroma as it roasts. Pour the chicken stock into the pan around the pork, which will keep things moist and flavorful.
Cover the pan with foil to trap in the heat and moisture, then slide it into your preheated oven. Let it roast for about 4 hours. You’ll want to baste it occasionally to ensure the top stays nice and juicy. For the last 30 minutes of cooking, remove the foil. This allows the pork to develop a beautiful, golden-brown crust.
Once the pork is done, let it rest for 15 minutes. This resting period helps the juices redistribute, ensuring every slice is perfectly moist and flavorful.
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