Heritage Pork Chops
Rediscover the classic taste of perfectly seasoned, pan-fried pork chops. These juicy, golden-brown chops are a timeless main dish that combines simple ingredients to deliver rich flavors and a satisfying meal. Perfect for a cozy family dinner or an elegant gathering, this recipe is a nostalgic reminder of traditional American cooking.
Prep time: 10 minutesCook time: 8 minutesServes: 4
Ingredients
4 bone-in pork chops (1-inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 lemon, juiced
Instructions
1. Season both sides of the pork chops with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes on each side, ensuring a golden-brown crust.
4. Reduce the heat to medium and add the butter, garlic, and thyme to the skillet.
5. Baste the chops with the butter sauce using a spoon, for an additional 2 minutes until fully cooked and juicy.
6. Squeeze fresh lemon juice over the pork chops before serving.
Storage
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the pork chops in a preheated oven at 350°F (175°C) for 10-12 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
