Heritage Pork Chops are a cut above your regular pork chops, offering rich flavor and tenderness. This recipe focuses on simple, quality ingredients that elevate the natural taste of the pork.
The star of the dish is the bone-in pork chops, which are known for staying juicy and flavorful. The salt and black pepper work together to enhance the natural taste of the meat. Olive oil is used for searing, giving the chops their initial crispness. Unsalted butter adds richness, while garlic provides a punch of aromatic flavor. Fresh thyme leaves contribute a subtle herbal taste. Finally, fresh lemon juice brightens up the dish with a hint of acidity.
These chops pair wonderfully with creamy mashed potatoes or a simple arugula salad with a light vinaigrette. For a more comforting meal, serve them alongside roasted vegetables like carrots and Brussels sprouts.
Start by taking your 4 bone-in pork chops and generously seasoning both sides with about 1 teaspoon of salt and 1/2 teaspoon of black pepper. This is where you begin building flavor. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is shimmering, place the pork chops in the skillet. You want to hear that satisfying sizzle! Let them cook for about 4-5 minutes on each side to form that golden-brown crust you’re aiming for.
Once both sides are beautifully seared, reduce the heat to medium. Add 2 tablespoons of unsalted butter to the skillet, letting it melt and mingle with the collected juices. Toss in the minced garlic and fresh thyme leaves. Now, here’s the fun part: use a spoon to baste the chops with this fragrant butter sauce for an additional 2 minutes. This step ensures the chops are fully cooked and juicy.
Before serving, take a fresh lemon and squeeze the juice over the chops. This final touch adds a bright, zesty contrast to the savory flavors.
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