Heritage Pigs in Pastry

Discover a nostalgic delight with Heritage Pigs in Pastry, a gourmet twist on the classic appetizer featuring succulent sausage wrapped in flaky, buttery pastry. Perfect for parties, these savory bites are both comforting and irresistible, satisfying every palate.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

1 lb of pork sausages

1 lb of puff pastry

1 tbsp of Dijon mustard

1 egg for egg wash

1 tsp of poppy seeds (optional)

Instructions

1. Preheat your oven to 400°F.

2. Roll out the puff pastry to about 1/8-inch thick.

3. Spread Dijon mustard evenly across the pastry.

4. Cut the pastry into strips wide enough to wrap around each sausage.

5. Wrap each sausage in a pastry strip, sealing the edges with a bit of water.

6. Place the wrapped sausages on a baking sheet lined with parchment paper.

7. Brush each with a beaten egg and sprinkle poppy seeds if desired.

8. Bake in the preheated oven for 20-25 minutes or until golden brown.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.