Heritage Pigs in Pastry are a delightful twist on the classic pigs in a blanket. We’re wrapping savory pork sausages in buttery puff pastry for an elevated snack or appetizer that's easy enough for a weekday but fancy enough for a celebration. It’s the kind of recipe that adds a touch of tradition and warmth to any gathering.
The star here is the pork sausages, offering a rich, savory flavor that's beautifully complemented by the pastry. Choose your favorite variety, whether it's spicy, herby, or classic. The puff pastry is the perfect partner, providing a flaky, crisp shell that encases each sausage. A touch of Dijon mustard adds a subtle tang and depth of flavor that cuts through the richness. Finally, an egg wash gives the pastry a golden, glossy finish, and a sprinkle of poppy seeds (if you like) adds a hint of nuttiness and texture.
These are fantastic served with a selection of dipping sauces — think spicy ketchup, honey mustard, or even a sweet chili sauce. They’re a great addition to a brunch spread or as a savory snack during game day. Pair with a crisp green salad for a more complete meal.
First, get that oven preheated to 400°F. You’ll want it nice and hot so the pastry can puff up beautifully. While that’s warming up, roll out your puff pastry on a lightly floured surface. Aim for about 1/8-inch thickness — just thin enough to wrap around the sausages without being too doughy.
Next, grab that Dijon mustard and spread it evenly across the pastry. You don’t need to go heavy here; a light layer will do the trick. Once that’s done, cut the pastry into strips. Each strip should be wide enough to wrap around your sausages comfortably.
Take each sausage and wrap it snugly in a strip of pastry. Sealing the edges is key — just dab a little water along the edge of the pastry to help it stick. Place your wrapped sausages seam-side down on a baking sheet lined with parchment paper. This will prevent any sticking and makes cleanup a breeze.
Now for the finishing touches: brush each little parcel with a beaten egg to give them that lovely golden color as they bake. If you’re a fan of poppy seeds, go ahead and sprinkle some on top. They add a nice visual touch and a slight crunch.
Slide the baking sheet into your preheated oven and bake for about 20 to 25 minutes. You’re looking for a golden brown color and flaky texture. Once done, let them cool for a few minutes before serving — if you can resist digging in right away!
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