Heritage Pan-Seared Pork Chops

Discover the timeless delight of Heritage Pan-Seared Pork Chops - a simple yet elegant dish featuring succulent pork chops perfectly browned for a satisfying and flavorful experience.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 bone-in pork chops (about 1-inch thick)

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 tablespoon olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

1 sprig fresh rosemary

1 sprig fresh thyme

Instructions

1. Pat the pork chops dry with paper towels, then season both sides generously with salt and black pepper.

2. Heat olive oil in a large skillet over medium-high heat until shimmering.

3. Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.

4. Reduce heat to medium, add butter, garlic, rosemary, and thyme to the skillet.

5. Baste the pork chops with the melted butter and juices, cooking for an additional 2-3 minutes until the internal temperature reaches 145°F.

6. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium-low heat, adding a little water or broth to prevent drying, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.