Heritage Pan-Seared Pork Chops

🕒 Prep: 10 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
Be the First to Review!

Heritage Pan-Seared Pork Chops bring a touch of rustic elegance to your dinner table. This recipe combines simple ingredients to create a flavorful dish that’s perfect for any occasion. With a focus on searing to perfection, you'll achieve a juicy, tender chop every time.

Ingredients for Heritage Pan-Seared Pork Chops

Pork chops are the star here, and choosing bone-in will enhance flavor and moisture. The salt and black pepper are essential for seasoning and bringing out the natural taste of the pork. Olive oil helps achieve that perfect sear, while butter adds richness and depth. Garlic gives a robust aroma, and fresh sprigs of rosemary and thyme infuse the dish with earthy, herbal notes.

Tips & Tricks

  • Make sure the skillet is hot before adding the pork chops for the best sear.
  • Use a meat thermometer to ensure the chops are perfectly cooked at 145°F.
  • Let the meat rest after cooking; it makes all the difference in tenderness.

Serving Suggestions

These pork chops pair beautifully with a side of garlic mashed potatoes or a fresh arugula salad. For a touch of sweetness, consider serving with roasted apples or a drizzle of balsamic glaze. A glass of crisp, dry white wine would complement the meal perfectly.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, but bone-in chops provide more flavor and tend to be juicier.
What if I don't have fresh herbs?
You can use dried herbs, but reduce the quantity by half as they are more concentrated.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.

Heritage Pan-Seared Pork Chops Recipe Walkthrough

First, pat those pork chops dry with paper towels. This simple step ensures you’ll get a beautiful sear. Generously season both sides with salt and freshly ground black pepper. Don’t be shy; seasoning is key to flavor.

Next, heat your olive oil in a large skillet over medium-high heat until it’s shimmering. You’ll know it’s ready when the oil moves easily across the pan. Carefully lay your pork chops in the skillet. They should sizzle immediately, signaling that perfect sear is underway. Let them cook undisturbed for 3-4 minutes on each side until they’re a gorgeous golden brown.

Once browned, reduce the heat to medium. Add your butter, minced garlic, rosemary, and thyme to the skillet. As the butter melts, use a spoon to baste the chops with the flavorful juices. Continue cooking and basting for another 2-3 minutes. You’re looking for an internal temperature of 145°F, so grab your thermometer to check.

When they’re done, remove the chops from the skillet and let them rest for 5 minutes. This resting stage helps the juices redistribute, keeping your chop juicy and tender. Now you’re ready to serve a delightful meal!

Why You'll Love This Recipe

  • Achieves a perfect golden-brown sear every time.
  • Uses simple, fresh ingredients for maximum flavor.
  • Quick enough for a weeknight meal but impressive enough for guests.
  • Minimal cleanup with just one skillet needed.

Ingredients

4 bone-in pork chops (about 1-inch thick)
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 sprig fresh rosemary
1 sprig fresh thyme

Step-by-step Instructions

1. Pat the pork chops dry with paper towels, then season both sides generously with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.
4. Reduce heat to medium, add butter, garlic, rosemary, and thyme to the skillet.
5. Baste the pork chops with the melted butter and juices, cooking for an additional 2-3 minutes until the internal temperature reaches 145°F.
6. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Ratings and Comments

Thank you for your rating!