Heritage Oven-Roasted Brisket
A traditional oven-roasted brisket that captures the essence of classic barbecue flavors, perfect for a hearty family meal.
Prep time: 20 minutesCook time: 5 hoursServes: 8
Ingredients
5 lbs beef brisket
1 tbsp kosher salt
1 tbsp black pepper
2 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
1 tsp cayenne pepper
1 cup beef broth
1 cup barbecue sauce
2 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
Instructions
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the salt, black pepper, paprika, onion powder, garlic powder, and cayenne pepper.
3. Rub the spice mixture evenly over the brisket.
4. Place the brisket in a large roasting pan.
5. In a separate bowl, combine the beef broth, barbecue sauce, Worcestershire sauce, and apple cider vinegar.
6. Pour the liquid mixture over the brisket.
7. Cover the roasting pan tightly with aluminum foil.
8. Bake in the preheated oven for 4 to 5 hours, or until the brisket is tender and easily shreds with a fork.
9. Remove the foil and let the brisket rest for 20 minutes before slicing.
10. Serve with additional barbecue sauce if desired.
Storage
Allow the brisket to cool completely, then wrap tightly in aluminum foil or place in an airtight container and refrigerate for up to 3 days.
Reheating
Preheat the oven to 325°F (160°C), place the brisket in a baking dish, cover with foil, and heat for 20-25 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
