Heritage Oven-Roasted Brisket

Name: Heritage Oven-Roasted Brisket
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings
Ingredients: 5 lbs beef brisket; 1 tbsp kosher salt; 1 tbsp black pepper; 2 tbsp paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp cayenne pepper; 1 cup beef broth; 1 cup barbecue sauce; 2 tbsp Worcestershire sauce; 2 tbsp apple cider vinegar

🕒 Prep: 20 min

🔥 Cook: 5 hours

🍽 Serves: 8

★★★★★

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This Heritage Oven-Roasted Brisket is a nod to classic flavors with a modern twist. It’s a hearty, comforting dish that fills your home with mouthwatering aromas, making it perfect for gatherings or a cozy family dinner.

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Ingredients for Heritage Oven-Roasted Brisket

The star of this dish is the beef brisket, a cut known for its rich, beefy flavor and tender texture when slow-cooked. To enhance the meat, we use a blend of kosher salt, black pepper, paprika, onion powder, garlic powder, and a touch of cayenne pepper for heat. The beef broth adds depth, while barbecue sauce brings a smoky sweetness. A splash of Worcestershire sauce and apple cider vinegar rounds out the sauce with umami and tang.

Tips & Tricks

For even more flavor, let the brisket sit with the spice rub for a few hours or overnight in the fridge before cooking.
If your brisket is particularly lean, consider adding a bit of beef fat or bacon on top for extra juiciness.
Use a sharp knife or slicing knife to cut the brisket against the grain for the most tender bites.

Serving Suggestions

This brisket pairs beautifully with creamy mashed potatoes or roasted vegetables. For a lighter option, serve it alongside a crisp green salad. If you want to keep with the classic barbecue theme, consider cornbread or coleslaw.

Frequently Asked Questions

Can I make this brisket in advance?: Absolutely! This brisket actually improves in flavor if made a day ahead. Simply reheat it gently in the oven.
What if I don’t have a roasting pan?: You can use a large baking dish or even a deep sheet pan, as long as it has sides to contain the juices.

Heritage Oven-Roasted Brisket Recipe Walkthrough

Begin by setting your oven to 300°F (150°C) so it's ready when you are. Grab a small bowl and mix together the kosher salt, black pepper, paprika, onion powder, garlic powder, and cayenne pepper. This is your brisket's flavor-packed crust.

Next, take your brisket and rub this spice mix all over it. Be generous and make sure to cover every inch. Trust me, this is where the magic starts. Place the seasoned brisket into a large roasting pan, fat side up. This allows the fat to render down and keep the meat juicy.

In another bowl, whisk together the beef broth, barbecue sauce, Worcestershire sauce, and apple cider vinegar. Pour this liquid over the brisket. It’ll seep into the meat, infusing it with flavor as it cooks.

Cover the roasting pan tightly with aluminum foil to trap the steam and keep the brisket moist. Pop it into the oven and let it work its magic for 4 to 5 hours. You’ll know it’s done when you can easily shred the brisket with a fork.

Once cooked, remove the foil and let the brisket rest for about 20 minutes. This helps the juices redistribute, ensuring each slice is juicy and flavorful. Finally, slice against the grain and serve.

Why You'll Love This Recipe

Rich, savory flavors that develop over hours of slow roasting.
Minimal prep with maximum impact — let the oven do the work!
Versatile enough for holidays or simple Sunday dinners.
Leftovers taste even better, making it a meal-prep favorite.

Ingredients

5 lbs beef brisket

1 tbsp kosher salt

1 tbsp black pepper

2 tbsp paprika

1 tbsp onion powder

1 tbsp garlic powder

1 tsp cayenne pepper

1 cup beef broth

1 cup barbecue sauce

2 tbsp Worcestershire sauce

2 tbsp apple cider vinegar

Step-by-step Instructions

1. Preheat your oven to 300°F (150°C).

2. In a small bowl, mix together the salt, black pepper, paprika, onion powder, garlic powder, and cayenne pepper.

3. Rub the spice mixture evenly over the brisket.

4. Place the brisket in a large roasting pan.

5. In a separate bowl, combine the beef broth, barbecue sauce, Worcestershire sauce, and apple cider vinegar.

6. Pour the liquid mixture over the brisket.

7. Cover the roasting pan tightly with aluminum foil.

8. Bake in the preheated oven for 4 to 5 hours, or until the brisket is tender and easily shreds with a fork.