Heritage Oven-Roasted BBQ Ribs

Enjoy a timeless and savory dish with our Heritage Oven-Roasted BBQ Ribs, a perfect blend of smoky flavors and tender meat, ideal for family gatherings and weekend feasts.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 4

Ingredients

4 lbs pork spare ribs

2 cups BBQ sauce

1/4 cup apple cider vinegar

2 tbsp brown sugar

1 tbsp smoked paprika

1 tbsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp black pepper

1/2 tsp cayenne pepper (optional)

Instructions

1. Preheat your oven to 275°F (135°C).

2. In a bowl, combine BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to make the rub.

3. Pat the ribs dry with paper towels and remove the silver skin from the underside of the ribs.

4. Apply the rub generously on both sides of the ribs.

5. Wrap the ribs in aluminum foil, sealing them tightly.

6. Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours.

7. Remove the ribs from the oven and carefully open the foil.

8. Increase the oven temperature to 350°F (175°C).

9. Brush the ribs with additional BBQ sauce and return to the oven, uncovered, for another 30 minutes.

10. Remove from the oven, let the ribs rest for 5 minutes before serving.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 300°F (150°C) and place ribs in a single layer on a baking sheet. Cover with foil and heat for 15-20 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/heritage-oven-roasted-bbq-ribs

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.