These Heritage Oven-Roasted BBQ Ribs are fall-off-the-bone tender with a tangy, smoky flavor that brings back memories of family cookouts. Perfect for any season, they’re a delightful way to enjoy ribs without firing up the grill.
The star of the show, of course, is the pork spare ribs. They’re meaty, flavorful, and become incredibly tender when slow-cooked. The BBQ sauce acts as both a marinade and glaze, infusing the ribs with rich, tangy flavors. Meanwhile, apple cider vinegar adds a touch of acidity, balancing the sweetness and helping to tenderize the meat. We also use brown sugar for a hint of caramel sweetness. For that classic BBQ flavor, smoked paprika is essential, offering a deep, smoky aroma. Garlic powder and onion powder add depth and savoriness, while salt and black pepper are the basic seasoning staples. For those who enjoy a bit of heat, a pinch of cayenne pepper can be added.
These ribs are fantastic with a side of creamy coleslaw or buttery corn on the cob. For a heartier meal, serve them alongside baked beans or garlic mashed potatoes. A chilled, crisp white wine or a cold beer complements the smoky, tangy flavors beautifully.
First, get your oven preheating to 275°F (135°C). It’s a low and slow process, ensuring the ribs become melt-in-your-mouth tender. While it heats up, grab a bowl and mix together your BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and if you’re feeling adventurous, a dash of cayenne pepper. This concoction will be your flavorful rub.
Next, take your ribs and pat them dry using paper towels. This helps the rub adhere better. Flip them over and remove the silver skin on the underside. It’s a thin, tough membrane that can make the ribs chewy if left on. A butter knife and some patience will do the trick.
Now, slather those ribs with the rub you just made. Be generous — you want every bite to be packed with flavor. Once coated, wrap the ribs tightly in aluminum foil. This creates a steamy environment that keeps the ribs juicy.
Place your foil-wrapped ribs on a baking sheet and slide them into the oven. Give them a good 2.5 to 3 hours to cook. You’ll know they’re ready when you can see the meat pulling away from the bone.
Carefully take the ribs out of the oven and open up the foil. Crank up the oven temp to 350°F (175°C). Brush on some extra BBQ sauce and pop them back in the oven, uncovered this time. After 30 minutes, they’ll be beautifully caramelized.
Once done, let the ribs rest for about 5 minutes. This allows the juices to redistribute, ensuring every bite is succulent.
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