Heritage Oven-Baked Salmon

Savor the rich and delicate flavors of oven-baked salmon, a dish that combines simplicity with gourmet flair. Perfect for an easy weeknight meal or a special occasion, this classic salmon recipe is both healthy and delicious.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 1/2 lbs salmon fillet

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 lemon, sliced

2 sprigs fresh dill

1 garlic clove, minced

Instructions

1. Preheat the oven to 400°F (205°C).

2. Place the salmon fillet on a baking sheet lined with parchment paper.

3. Drizzle olive oil over the salmon and season with salt and black pepper.

4. Arrange lemon slices and fresh dill over the salmon.

5. Sprinkle the minced garlic evenly over the top.

6. Bake in the preheated oven for 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork.

7. Remove from the oven and let rest for a few minutes before serving.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the salmon gently in a preheated oven at 300°F (150°C) for about 10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.