If you're looking to add a bit of elegance to your dinner table without spending hours in the kitchen, this Heritage Oven-Baked Salmon is a perfect choice. With its simple yet flavorful ingredients, this dish captures the essence of fresh, wholesome cooking.
The star of the show is the salmon fillet, which is rich in flavor and nutrients. The olive oil helps to keep the salmon moist while adding a subtle richness. A touch of salt and black pepper are all you need to season the fish. Lemon slices provide a fresh, citrusy aroma that complements the salmon beautifully. Fresh dill adds a hint of herbal brightness, while garlic brings a gentle kick of heat.
This dish pairs wonderfully with a light, refreshing salad or steamed asparagus. You could also serve it with a side of roasted potatoes or quinoa for a heartier meal. A chilled glass of white wine, like Sauvignon Blanc, complements the flavors nicely.
To start, preheat your oven to 400°F (205°C). This ensures that when your salmon goes in, it will cook evenly and thoroughly. While the oven is warming up, line a baking sheet with parchment paper—this is your secret weapon for easy cleanup and prevents the fish from sticking.
Place the salmon fillet on the prepared baking sheet. Drizzle it with olive oil, making sure to coat the fish evenly. Season generously with salt and black pepper, then layer the lemon slices and fresh dill over the top. Finish by sprinkling minced garlic evenly across the salmon.
Place the baking sheet in your preheated oven. Let the salmon bake for about 15-20 minutes. You'll know it's done when it flakes easily with a fork. Once cooked, remove the salmon from the oven and let it rest for a few minutes to let the juices settle before serving.