Heritage Oven-Baked Salmon

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
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If you're looking to add a bit of elegance to your dinner table without spending hours in the kitchen, this Heritage Oven-Baked Salmon is a perfect choice. With its simple yet flavorful ingredients, this dish captures the essence of fresh, wholesome cooking.

Ingredients for Heritage Oven-Baked Salmon

The star of the show is the salmon fillet, which is rich in flavor and nutrients. The olive oil helps to keep the salmon moist while adding a subtle richness. A touch of salt and black pepper are all you need to season the fish. Lemon slices provide a fresh, citrusy aroma that complements the salmon beautifully. Fresh dill adds a hint of herbal brightness, while garlic brings a gentle kick of heat.

Tips & Tricks

  • For extra crispy skin, pat the salmon dry with a paper towel before drizzling with olive oil.
  • Use a digital thermometer to check for doneness; salmon is perfectly cooked at 145°F (63°C).
  • Experiment with different herbs like thyme or parsley for a flavor twist.

Serving Suggestions

This dish pairs wonderfully with a light, refreshing salad or steamed asparagus. You could also serve it with a side of roasted potatoes or quinoa for a heartier meal. A chilled glass of white wine, like Sauvignon Blanc, complements the flavors nicely.

Frequently Asked Questions

Can I use frozen salmon?
Yes, just make sure it is fully thawed and patted dry before cooking.
What if I don't have fresh dill?
Dried dill can be used instead, though it has a more concentrated flavor. Use about half the amount.

Heritage Oven-Baked Salmon Recipe Walkthrough

To start, preheat your oven to 400°F (205°C). This ensures that when your salmon goes in, it will cook evenly and thoroughly. While the oven is warming up, line a baking sheet with parchment paper—this is your secret weapon for easy cleanup and prevents the fish from sticking.

Place the salmon fillet on the prepared baking sheet. Drizzle it with olive oil, making sure to coat the fish evenly. Season generously with salt and black pepper, then layer the lemon slices and fresh dill over the top. Finish by sprinkling minced garlic evenly across the salmon.

Place the baking sheet in your preheated oven. Let the salmon bake for about 15-20 minutes. You'll know it's done when it flakes easily with a fork. Once cooked, remove the salmon from the oven and let it rest for a few minutes to let the juices settle before serving.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Uses fresh, simple ingredients that enhance the natural flavor of salmon.
  • Minimal cleanup required thanks to the parchment paper lining.
  • Healthy and nutritious, packed with omega-3 fatty acids.

Ingredients

1 1/2 lbs salmon fillet
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 lemon, sliced
2 sprigs fresh dill
1 garlic clove, minced

Step-by-step Instructions

1. Preheat the oven to 400°F (205°C).
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt and black pepper.
4. Arrange lemon slices and fresh dill over the salmon.
5. Sprinkle the minced garlic evenly over the top.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork.
7. Remove from the oven and let rest for a few minutes before serving.

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