Heritage Oven-Baked Chicken

Experience the timeless delight of heritage oven-baked chicken, capturing the essence of comfort with its crispy coating and juicy interior. This recipe offers a healthier take on the classic fried chicken, baked to perfection with a flavorful blend of spices.

Prep time: 2 hours
Cook time: 1 hour
Serves: 8

Ingredients

4 lbs chicken drumsticks

2 cups buttermilk

1 tbsp hot sauce

2 cups all-purpose flour

1 tbsp paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tsp salt

1 tsp black pepper

1/2 tsp cayenne pepper

1/4 cup unsalted butter (melted)

Instructions

1. In a large bowl, combine buttermilk and hot sauce. Add chicken drumsticks and marinate in the refrigerator for 2 hours.

2. Preheat the oven to 425°F. Line a baking sheet with parchment paper.

3. In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

4. Remove chicken from marinade and dredge in flour mixture, ensuring even coating.

5. Arrange coated chicken on the prepared baking sheet and drizzle with melted butter.

6. Bake for 45-50 minutes, turning halfway through, until golden brown and cooked through.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 15-20 minutes or until heated through and crispy.

Scan for cooking tips & leave a review!

itsonly.recipes/view/heritage-oven-baked-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.