Heritage Oven-Baked Chicken is a recipe that combines the comforts of traditional cooking with the ease of modern techniques. This dish features tender, juicy chicken drumsticks with a perfectly crispy exterior, all without the hassle of frying. Whether it's a family dinner or a casual get-together, this recipe is bound to become a favorite.
The star of the show is, of course, the chicken drumsticks. They’re affordable, juicy, and perfect for soaking up all the flavors in the marinade. Speaking of marinade, the buttermilk works wonders to tenderize the chicken, making it incredibly moist. A splash of hot sauce adds a little zing without overpowering the other flavors. The flour forms the base of the coating, while paprika, garlic powder, and onion powder provide a depth of flavor. A touch of cayenne pepper offers a gentle heat, balanced by the seasoning of salt and black pepper. Finally, unsalted butter is drizzled over the chicken, ensuring a golden, crispy finish.
This chicken pairs wonderfully with a side of creamy mashed potatoes or a fresh garden salad. For a bit of Southern flair, serve it alongside cornbread and collard greens. A tangy coleslaw would also complement the rich flavors perfectly.
Start by making your marinade. In a large bowl, combine the buttermilk and hot sauce. Give it a quick whisk to ensure it's well mixed. Add your chicken drumsticks to the bowl, making sure each piece is nicely coated. Cover the bowl with plastic wrap and pop it in the fridge for about two hours. This gives the flavors time to meld and work their magic.
While the chicken is marinating, you can prepare for baking. Preheat your oven to 425°F. Line a large baking sheet with parchment paper — it makes cleanup a breeze and prevents sticking.
Once marinated, remove the chicken from the fridge. In another bowl, mix your flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This will be your coating. One by one, dredge each drumstick in the flour mixture, ensuring an even coat all over. Shake off any excess.
Arrange the coated chicken on your prepared baking sheet. Melt your butter and drizzle it over the drumsticks. This step is key for achieving that crispy crust in the oven, mimicking the effect of frying.
Bake the chicken for 45-50 minutes. Halfway through, turn each piece to ensure it cooks evenly and reaches that perfect golden brown. You’ll know it’s done when the internal temperature hits 165°F, and the outside is beautifully crisp.
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