Heritage Mashed Potatoes
This delightful Heritage Mashed Potatoes recipe offers a comforting and creamy side dish, perfect for family gatherings and festive occasions.
Prep time: 15 minutesCook time: 2 hoursServes: 8
Ingredients
4 lbs russet potatoes, peeled and diced
1 cup whole milk
1/2 cup unsalted butter
1/2 cup sour cream
1 tsp salt
1/2 tsp black pepper
Instructions
1. Place the diced potatoes in a large pot and cover with cold water.
2. Bring the water to a boil and cook the potatoes until tender, about 20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, and sour cream to the potatoes.
5. Mash the potatoes with a potato masher or electric mixer until smooth and creamy.
6. Season with salt and pepper to taste.
7. Serve immediately or keep warm until ready to serve.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or on the stovetop over low heat, adding a splash of milk to maintain creaminess.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
