Heritage Mashed Potatoes are a comforting classic that'll warm your soul. With creamy textures and a rich flavor profile, this recipe harkens back to family dinners and festive gatherings.
Russet potatoes are the backbone of this dish, providing the ideal starchiness for a creamy mash. Whole milk enriches the potatoes, adding a smooth texture. Unsalted butter brings in that classic richness and depth, while sour cream imparts a slight tang that balances the flavors beautifully. A dash of salt and black pepper ties everything together, enhancing the natural taste of the potatoes.
Pair these mashed potatoes with a hearty roast, like beef or chicken. They also complement grilled vegetables beautifully. Consider topping with fresh chives or a dollop of gravy for added flavor.
Start by peeling and dicing the potatoes into evenly sized chunks. This helps them cook evenly. Place them in a large pot and fill it with cold water until the potatoes are just covered. This method ensures they cook uniformly instead of the outer pieces turning mushy while the insides remain firm.
Bring the pot to a boil over medium-high heat. Once boiling, reduce heat to a simmer and let the potatoes cook for about 20 minutes. You'll know they're ready when a fork easily pierces through one.
Drain the potatoes thoroughly and return them to the pot. This step is crucial as it allows excess moisture to evaporate, giving you a fluffier mash.
Add the butter, allowing it to melt into the hot potatoes. Then pour in the milk and sour cream. Using a potato masher, start mashing everything together. If you prefer ultra-smooth potatoes, feel free to switch to an electric mixer.
Finally, season with salt and pepper. Taste as you go to get the seasoning just right. Serve immediately, or if you're not quite ready to eat, keep them warm until serving.
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