Heritage Macaroni Salad
A delightful macaroni salad that brings together classic flavors and textures, perfect for any gathering or picnic.
Prep time: 15 minutesCook time: 10 minutesServes: 8
Ingredients
1 lb elbow macaroni
1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tsp sugar
1/2 cup diced red onion
3/4 cup diced celery
1/2 cup diced red bell pepper
1/4 cup chopped fresh parsley
Salt and pepper to taste
Instructions
1. Cook the macaroni according to package instructions, drain, and rinse with cold water.
2. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and sugar until smooth.
3. Add the cooked macaroni, red onion, celery, red bell pepper, and parsley to the bowl.
4. Toss until all ingredients are well combined and the macaroni is evenly coated with the dressing.
5. Season with salt and pepper to taste.
6. Cover the salad and refrigerate for at least two hours before serving.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Enjoy cold or allow to sit at room temperature for 15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
