Heritage Macaroni Salad is a timeless classic that brings a touch of nostalgia to your table. This recipe combines simple, fresh ingredients to create a flavorful dish that's perfect for picnics, barbecues, or a comforting family dinner.
Elbow macaroni is the backbone of this salad, providing a satisfying texture and bite. Mayonnaise gives that creamy richness, while apple cider vinegar adds a tangy kick that brightens the flavors. Dijon mustard introduces a subtle depth and a hint of spice. A touch of sugar balances the acidity, rounding out the taste.
Red onion brings a mild sharpness and crunch, complemented by the refreshing crispness of celery. Red bell pepper adds a splash of color and sweetness. Finally, fresh parsley lends an herbaceous note that ties everything together.
This macaroni salad pairs beautifully with grilled meats like chicken or steak. For a vegetarian option, serve it alongside roasted vegetables or a hearty bean salad. It's also a great addition to a picnic spread with sandwiches and fresh fruit.
First things first, cook your elbow macaroni according to the package instructions. You want them al dente, so they hold up well in the salad. Once cooked, drain them and give them a rinse with cold water to stop the cooking process and remove excess starch.
In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until you have a smooth dressing. This is where the magic happens, so make sure everything is well combined.
Add the cooled macaroni to the dressing, followed by the red onion, celery, red bell pepper, and parsley. Toss everything gently but thoroughly, ensuring each piece of pasta is nicely coated in the dressing.
Season your salad with salt and pepper to taste. Remember, it's easier to add more than to take away, so start small. Once seasoned, cover the bowl and let it chill in the refrigerator for at least two hours. This resting time lets the flavors meld beautifully.
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