Heritage Gluten-Free Flour Blend

This timeless gluten-free flour blend is perfect for baking breads, cakes, and pastries, providing a versatile and delicious base for your favorite recipes.

Prep time: 5 minutes
Cook time:
Serves: 4

Ingredients

2 cups brown rice flour

1 cup tapioca starch

1/2 cup potato starch

1 tsp xanthan gum

Instructions

1. In a large mixing bowl, combine the brown rice flour, tapioca starch, and potato starch.

2. Whisk together until the mixture is uniform and free of lumps.

3. Add the xanthan gum and whisk again to ensure even distribution.

4. Transfer the blended flour to an airtight container for storage.

Storage

Store in an airtight container at room temperature for up to 3 months.

Reheating

Use directly in recipes without reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.