This Heritage Gluten-Free Flour Blend is a game-changer for anyone navigating the world of gluten-free baking. Perfect for cookies, cakes, and more, this blend promises texture and taste that rivals any traditional flour mix.
Begin by gathering your ingredients. You'll need a large mixing bowl and a sturdy whisk. Measure out 2 cups of brown rice flour, 1 cup of tapioca starch, and 1/2 cup of potato starch, then add them to your bowl. Make sure your measurements are precise for the best results.
Using your whisk, blend the flours together until the mixture is uniform and free of any noticeable lumps. This step is crucial for ensuring that each component is evenly distributed throughout the mix.
Next, sprinkle in 1 teaspoon of xanthan gum. Whisk the mixture again thoroughly. This ensures that the xanthan gum is evenly distributed, which is key to the blend's performance in baking.
Finally, transfer your flour blend into an airtight container. This will keep it fresh and ready to use whenever the baking mood strikes. Store it in a cool, dry place, and you're all set!
This flour blend is ideal for making light and airy pancakes or a tender crumb cake. Pair your baked goods with fresh fruits or homemade jams for an added touch of flavor. For a savory twist, use it to make gluten-free bread and serve with herb-infused olive oil.
Brown rice flour is the backbone of our blend, providing a mild, nutty flavor and hearty texture. It's naturally gluten-free and packed with fiber, making it a healthier alternative to wheat flour.
Tapioca starch adds a light, chewy texture to baked goods, helping them rise and hold their shape. This starch is a great way to mimic the elasticity that gluten provides.
Potato starch is all about moisture retention. It keeps your baked goods from drying out, ensuring they stay soft and fresh longer.
Xanthan gum acts as a binding agent, replacing the sticky nature of gluten and helping different components of the flour blend work together seamlessly.
Share