Heritage Garlic Knots

Heritage Garlic Knots are a savory delight, featuring soft, pillowy dough infused with aromatic garlic and herbs. Perfect as a side dish or appetizer, these knots are a must-try for any bread lover.

Prep time: 1 hour
Cook time: 20 minutes
Serves: 12

Ingredients

3 cups all-purpose flour

1 packet active dry yeast (2 1/4 tsp)

1 cup warm water (110°F)

1 tbsp sugar

2 tbsp olive oil

1/2 tsp salt

4 cloves garlic, minced

1/4 cup unsalted butter, melted

1 tbsp fresh parsley, chopped

1 tsp dried oregano

1/4 tsp salt

Instructions

1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Stir until a dough forms.

3. Knead the dough on a lightly floured surface for about 6-8 minutes, until smooth and elastic.

4. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise until doubled, about 1 hour.

5. Preheat oven to 400°F (200°C).

6. Punch down the dough and divide it into 12 pieces. Roll each piece into a rope and tie into a knot.

7. Place knots on a baking sheet lined with parchment paper.

8. In a small bowl, mix melted butter, minced garlic, parsley, oregano, and salt. Brush mixture over each knot.

9. Bake in the preheated oven for 15-20 minutes, or until golden brown.

10. Serve warm.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Wrap in foil and warm in a preheated oven at 300°F for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.