Heritage Garlic Knots

Name: Heritage Garlic Knots
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour; 1 packet active dry yeast (2 1/4 tsp); 1 cup warm water (110°F); 1 tbsp sugar; 2 tbsp olive oil; 1/2 tsp salt; 4 cloves garlic, minced; 1/4 cup unsalted butter, melted; 1 tbsp fresh parsley, chopped; 1 tsp dried oregano; 1/4 tsp salt

🕒 Prep: 1 hour

🔥 Cook: 20 min

🍽 Serves: 12

★★★★★

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Heritage Garlic Knots are a delightful twist on a classic favorite, perfect for any occasion. These knots boast a rich, garlicky flavor with a hint of herbs, making them an irresistible addition to your meal.

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Ingredients for Heritage Garlic Knots

All-purpose flour forms the base of our dough, providing structure and chewiness. Active dry yeast is the magic that makes our dough rise, giving the knots their fluffy texture. Warm water activates the yeast, starting the fermentation process. Sugar not only sweetens but also feeds the yeast, aiding in the rising process. Olive oil adds moisture and a subtle richness to the dough. Salt in the dough enhances flavor, while the garlic in the butter mixture offers that irresistible aroma and taste. Unsalted butter allows you to control the saltiness of the dish, while parsley and oregano bring a fresh, herby kick.

Tips & Tricks

Use a thermometer to ensure your water is the right temperature for the yeast.
If your dough is sticky, add a bit more flour until it’s manageable.
You can prep the dough a day ahead and let it rise slowly in the fridge overnight.

Serving Suggestions

These garlic knots pair wonderfully with a hearty marinara sauce for dipping. They're also a great accompaniment to soups and salads or can be enjoyed on their own as a snack.

Frequently Asked Questions

Can I use instant yeast instead?: Yes, you can substitute instant yeast in equal amounts. Skip the activation step and mix it directly with the flour and salt.
How do I store leftovers?: Store leftover knots in an airtight container at room temperature for up to two days, or freeze them for longer storage.

Heritage Garlic Knots Recipe Walkthrough

Start by taking a small bowl and mixing together the yeast, sugar, and warm water. Let this mixture sit for about 10 minutes until it gets creamy and foamy—this means the yeast is alive and kicking.

In a large bowl, combine the flour and salt. Pour in the yeast mixture along with the olive oil. Stir everything together until it forms a shaggy dough.

Turn the dough out onto a lightly floured surface. Knead it for 6-8 minutes until it's smooth and elastic. It should bounce back when you poke it with your finger.

Place your dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size. This should take about an hour, depending on the temperature of your kitchen.

Preheat your oven to 400°F (200°C). Punch down the dough to release the air. Divide it into 12 equal pieces. Roll each piece into a rope and tie it into a knot.

Arrange the knots on a baking sheet lined with parchment paper. In a small bowl, mix the melted butter, minced garlic, parsley, oregano, and salt. Brush this mixture over each knot generously.

Bake for 15-20 minutes until they are beautifully golden brown. Serve them warm for the best experience.

Why You'll Love This Recipe

Quick and easy to make with ingredients you probably already have.
The perfect balance of soft, chewy bread and rich garlic butter.
Great for impressing guests or enjoying a cozy night in.
Can be made ahead and reheated for convenience.

Ingredients

3 cups all-purpose flour

1 packet active dry yeast (2 1/4 tsp)

1 cup warm water (110°F)

1 tbsp sugar

2 tbsp olive oil

1/2 tsp salt

4 cloves garlic, minced

1/4 cup unsalted butter, melted

1 tbsp fresh parsley, chopped

1 tsp dried oregano

1/4 tsp salt

Step-by-step Instructions

1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Stir until a dough forms.

3. Knead the dough on a lightly floured surface for about 6-8 minutes, until smooth and elastic.

4. Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise until doubled, about 1 hour.

5. Preheat oven to 400°F (200°C).

6. Punch down the dough and divide it into 12 pieces. Roll each piece into a rope and tie into a knot.

7. Place knots on a baking sheet lined with parchment paper.

8. In a small bowl, mix melted butter, minced garlic, parsley, oregano, and salt. Brush mixture over each knot.