Heritage Fried Pork Chop

Dive into the timeless delight of Heritage Fried Pork Chop, a savory dish that combines crispy textures with juicy pork flavors, perfect for family dinners and special occasions.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 bone-in pork chops (about 3/4 inch thick)

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

2 large eggs

1/2 cup milk

1 cup breadcrumbs

1/4 cup vegetable oil

Instructions

1. Preheat your skillet over medium heat and add vegetable oil.

2. In a shallow dish, combine flour, salt, black pepper, and paprika.

3. In another bowl, whisk together eggs and milk.

4. Dredge each pork chop in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.

5. Carefully place the pork chops in the preheated skillet.

6. Fry each pork chop for about 5-7 minutes on each side or until golden brown and cooked through.

7. Remove the pork chops from the skillet and place on a paper towel-lined plate to drain excess oil.

8. Serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.