Heritage Fried Pork Chop

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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If you're looking to bring some nostalgic comfort to your dinner table, this Heritage Fried Pork Chop recipe is your go-to. With a crispy, golden crust and juicy, flavorful meat, it's a classic dish that never disappoints.

Ingredients for Heritage Fried Pork Chop

The star of this dish is, of course, the bone-in pork chop, which offers more flavor than its boneless counterpart. The all-purpose flour provides a sturdy base for the coating, while the salt, black pepper, and paprika add depth and a hint of spice. The eggs and milk act as a binding agent, ensuring the breadcrumbs stick to the meat. Finally, the vegetable oil is essential for achieving that crispy, golden-brown crust.

Tips & Tricks

  • Ensure your oil is hot enough before adding the pork chops; this prevents them from becoming greasy.
  • If the breadcrumbs aren't sticking well, press them onto the pork chops with your hands.
  • For added flavor, consider marinating the pork chops for a few hours before cooking.

Serving Suggestions

These pork chops are wonderfully versatile. Pair them with creamy mashed potatoes and green beans for a traditional meal. For a lighter option, serve alongside a crisp, green salad or roasted vegetables. A homemade apple sauce or a squeeze of lemon can add a delightful tang.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, but bone-in chops provide more flavor. Adjust the cooking time as boneless chops may cook faster.
What if I don’t have paprika?
You can substitute with a pinch of cayenne for heat or simply omit it.
How can I tell if the pork chops are cooked through?
Use a meat thermometer; the internal temperature should reach 145°F. Alternatively, cut into the chop to ensure there’s no pink.

Heritage Fried Pork Chop Recipe Walkthrough

Start by preheating your skillet over medium heat, adding the vegetable oil to get it nice and hot. While the oil is heating, mix the flour, salt, black pepper, and paprika in a shallow dish. This will serve as the first layer of your coating.

In another bowl, whisk together the eggs and milk until they're well combined. This mixture helps the breadcrumbs adhere to the pork chops. Now, take each pork chop and first dredge it in the flour mixture. Ensure both sides are well-coated before dipping it into the egg mixture. Finally, coat the chop with breadcrumbs, pressing lightly to ensure they stick.

With your pork chops prepped, gently place them in the heated skillet. Be careful, as the oil may splatter a bit. Let them fry, undisturbed, for about 5-7 minutes on each side. You're looking for a golden-brown color and a cooked-through interior. Once done, remove them from the skillet and let them drain on a paper towel-lined plate to get rid of any excess oil.

Serve these beauties hot, and get ready to enjoy a taste of home-cooking at its finest.

Why You'll Love This Recipe

  • Easy to make with everyday ingredients.
  • A perfect balance of crispy and juicy textures.
  • Quick enough for a weeknight dinner but special enough for guests.
  • Customizable with your favorite seasonings and sides.

Ingredients

4 bone-in pork chops (about 3/4 inch thick)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 large eggs
1/2 cup milk
1 cup breadcrumbs
1/4 cup vegetable oil

Step-by-step Instructions

1. Preheat your skillet over medium heat and add vegetable oil.
2. In a shallow dish, combine flour, salt, black pepper, and paprika.
3. In another bowl, whisk together eggs and milk.
4. Dredge each pork chop in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.
5. Carefully place the pork chops in the preheated skillet.
6. Fry each pork chop for about 5-7 minutes on each side or until golden brown and cooked through.
7. Remove the pork chops from the skillet and place on a paper towel-lined plate to drain excess oil.
8. Serve hot.

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