Heritage Chicken Salad

A timeless chicken salad that combines tender chicken breast with crunchy celery, sweet grapes, and creamy mayonnaise, perfect for a light lunch or picnic.

Prep time: 30 minutes
Cook time:
Serves: 4

Ingredients

2 lbs cooked chicken breast, shredded

1 cup celery, finely chopped

1 cup seedless grapes, halved

1/2 cup mayonnaise

1/4 cup sour cream

1 tbsp lemon juice

1 tsp salt

1/2 tsp black pepper

1/2 cup slivered almonds, toasted

Instructions

1. In a large bowl, combine shredded chicken, chopped celery, and halved grapes.

2. In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, salt, and black pepper until smooth.

3. Pour the dressing over the chicken mixture and gently toss to coat evenly.

4. Fold in the toasted slivered almonds.

5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy cold or let sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.