This Heritage Chicken Salad is a delightful blend of savory and sweet with a satisfying crunch. Whether you're looking for a quick lunch or a dish to impress at a brunch, this salad is a timeless classic with a modern twist.
Chicken breast forms the hearty base of the salad, providing lean protein and a tender texture. Celery adds a fresh, crunchy contrast that keeps the salad light. Seedless grapes bring a natural sweetness that balances the savory elements. Mayonnaise and sour cream create a creamy dressing that binds everything together with a tangy richness. A splash of lemon juice brightens the flavors while salt and black pepper season the salad perfectly. Finally, slivered almonds introduce a delightful nutty crunch after being toasted.
This chicken salad shines when served on a bed of fresh greens or tucked into a warm, crusty baguette. It pairs wonderfully with a chilled glass of white wine or a light, citrusy iced tea. For a picnic-perfect spread, consider serving alongside a fresh fruit platter or crunchy vegetable sticks.
Start by shredding your cooked chicken breast into bite-sized pieces. It's best to use your hands for this step as it gives you better control over the texture. Place the shredded chicken in a large mixing bowl. Next, finely chop your celery and halve the grapes. Add these to the bowl with the chicken, tossing gently to combine.
In a separate smaller bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper until the mixture is smooth and well combined. Pour this creamy dressing over your chicken mixture. Now, gently toss everything together until the chicken, celery, and grapes are evenly coated by the dressing.
Once everything is well-mixed, fold in the toasted slivered almonds. This step adds the final touch of crunch and flavor. Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
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