Heritage Chicken Casserole

Discover the savory delight of Heritage Chicken Casserole, a timeless dish combining tender chicken, vegetables, and a rich creamy sauce, perfect for family dinners or special occasions.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

2 lbs chicken breast, cubed

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup chicken broth

1 package (8 oz) egg noodles

1 cup frozen peas

1 cup carrots, diced

1 medium onion, chopped

1 cup cheddar cheese, shredded

1/2 cup breadcrumbs

2 tbsp butter, melted

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

2 cloves garlic, minced

Instructions

1. Preheat oven to 350°F (175°C).

2. Cook the egg noodles according to package instructions and drain.

3. In a large skillet, sauté onion and garlic until translucent.

4. Add cubed chicken to the skillet and cook until lightly browned.

5. Stir in cream of mushroom soup, sour cream, and chicken broth.

6. Add carrots and peas, cooking until vegetables are tender.

7. Mix in cooked egg noodles and transfer to a greased 9x13 inch baking dish.

8. In a bowl, combine breadcrumbs, melted butter, salt, pepper, and paprika.

9. Sprinkle cheddar cheese over the casserole and top with breadcrumb mixture.

10. Bake for 30 minutes or until bubbly and golden brown on top.

11. Let it rest for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 325°F (163°C) until warm, or in the microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.