Heritage Chicken Casserole is the ultimate comfort food, bringing together tender chicken, creamy sauces, and hearty vegetables. Perfect for weeknight dinners or family gatherings, this dish is as satisfying as it is nostalgic.
Chicken breast provides a lean protein base, becoming juicy and tender when cooked. The cream of mushroom soup adds a rich, savory depth, complementing the sour tang of sour cream. A splash of chicken broth ensures the casserole remains moist while enhancing the overall flavor. Egg noodles offer a comforting, filling component, absorbing the sauce beautifully.
Frozen peas add a touch of sweetness and color, while carrots provide a slight crunch and natural sweetness. Onion and garlic are sautéed for an aromatic base, setting the stage for the other ingredients. Cheddar cheese melts into a gooey, irresistible topping, balanced by the crunchy layer from the breadcrumbs mixed with butter. Finally, a sprinkle of salt, black pepper, and paprika ties everything together with warm, comforting flavors.
This dish is hearty enough to stand alone, but you can pair it with a fresh green salad or roasted vegetables for a complete meal. A slice of crusty bread on the side can also be a delightful addition, perfect for soaking up the creamy sauce.
First, preheat your oven to 350°F (175°C) to get it ready for the casserole. While that's heating, cook the egg noodles according to the package directions. Drain them and set them aside. In a large skillet, warm a little oil over medium heat and toss in the chopped onion and minced garlic. Sauté them until they're translucent and fragrant, which usually takes about 5 minutes.
Next, add the cubed chicken breast to the skillet. Cook it until it's lightly browned on all sides, stirring occasionally so it doesn't stick. Once the chicken looks good, stir in the cream of mushroom soup, sour cream, and chicken broth. Mix it all up until it's smooth and creamy.
Add the diced carrots and frozen peas to the skillet. Let everything simmer together until the vegetables are just tender, about 5 minutes. Stir in the cooked egg noodles, ensuring everything is well combined, and transfer this mixture into a greased 9x13 inch baking dish.
In a small bowl, mix together the breadcrumbs, melted butter, salt, pepper, and paprika. Sprinkle the shredded cheddar cheese evenly over the casserole, then top with the breadcrumb mixture. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the casserole is bubbling. Let it rest for 10 minutes before serving so the flavors can meld together.
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