Heritage Cheese Crackers
Savor the timeless delight of homemade cheese crackers, a perfect savory snack for any occasion. These crisp and buttery crackers are infused with sharp cheddar, offering a rich burst of flavor in every bite. Ideal for parties, picnics, or a cozy evening by the fireplace.
Prep time: 20 minutesCook time: 15 minutesServes: 8
Ingredients
2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 pound sharp cheddar cheese, shredded
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/4 cup water
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the flour, salt, baking powder, and cayenne pepper.
3. Add the softened butter and shredded cheddar cheese to the dry ingredients.
4. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
5. Gradually add water, mixing until the dough comes together.
6. Roll the dough into a ball, wrap in plastic, and refrigerate for 30 minutes.
7. On a floured surface, roll out the dough to about 1/8 inch thick.
8. Cut into squares or desired shapes using a cookie cutter.
9. Place on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes or until golden brown.
11. Remove from the oven and let cool on a wire rack.
Storage
Store in an airtight container at room temperature for up to 5 days.
Reheating
Reheat in a 300°F oven for 5 minutes to restore crispness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
