These Heritage Cheese Crackers are a savory delight, perfect for any occasion. With sharp cheddar and a hint of cayenne, they deliver a punch of flavor in every bite. Simple enough to whip up anytime, they're bound to become a family favorite.
All-purpose flour provides the structure for these crackers, keeping them light and crisp. Unsalted butter adds richness and helps achieve that perfect flaky texture. The star of the show, sharp cheddar cheese, gives a robust flavor that stands out. A touch of salt enhances all the flavors, while baking powder contributes to the lightness of the crackers. A dash of cayenne pepper adds a subtle heat, balancing the cheese. Lastly, water brings the dough together, ensuring everything sticks just right.
These crackers pair wonderfully with a creamy dip or a sharp mustard. They're also a fantastic accompaniment to a charcuterie board. For a festive touch, use themed cookie cutters and serve them at holiday gatherings.
First, get your oven preheating to 375°F (190°C). This temperature is perfect for achieving that golden, crispy finish we want. In a large bowl, combine the dry ingredients: flour, salt, baking powder, and cayenne pepper. Mixing them thoroughly helps distribute the flavors evenly throughout the dough.
Now, it's time to introduce the softened butter and shredded cheddar cheese to the mix. Using either a pastry cutter or your fingers, blend them into the dry ingredients until you achieve a coarse crumb-like texture. This step is crucial for that flaky cracker texture.
Next, gradually add the water. Pour a little at a time while mixing until the dough starts to come together. It should be cohesive enough to form into a ball but not sticky. Wrap this dough ball in plastic wrap and pop it in the fridge for about 30 minutes. This chilling time helps firm up the butter and cheese, making it easier to roll out.
After chilling, roll the dough out on a floured surface to about 1/8 inch thick. This thickness is key for that perfect crunch. Use a cookie cutter to cut the dough into squares or any shape you fancy. Place them carefully on a baking sheet lined with parchment paper to prevent sticking.
Bake the crackers for 12 to 15 minutes, keeping an eye on them so they don't over-brown. Once they're golden and crisp, take them out and let them cool on a wire rack. This cooling step ensures they stay crispy.
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