Heritage Bean Trio Salad

Discover the harmony of flavors in this Heritage Bean Trio Salad, a nourishing blend of green beans, wax beans, and kidney beans, tossed with a tangy vinaigrette that makes for a refreshing side dish perfect for any gathering.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

1 cup canned green beans, drained

1 cup canned wax beans, drained

1 cup canned kidney beans, drained and rinsed

1/2 cup red onion, thinly sliced

1/4 cup fresh parsley, chopped

1/3 cup apple cider vinegar

1/4 cup olive oil

2 tbsp granulated sugar

1 tsp salt

1/2 tsp black pepper

Instructions

1. In a large mixing bowl, combine the green beans, wax beans, and kidney beans.

2. Add the sliced red onion and chopped parsley to the bowl.

3. In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper until the sugar is dissolved.

4. Pour the vinaigrette over the bean mixture and toss to coat evenly.

5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.

6. Stir again before serving and adjust seasoning if necessary.

Storage

Store the salad in an airtight container in the refrigerator for up to 5 days.

Reheating

This salad is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.