Heritage Baked Salmon
A timeless baked salmon dish that highlights the natural flavors of the fish with a hint of citrus and herbs. Perfect for those seeking a nutritious and flavorful meal, this recipe brings a touch of elegance to any dinner table.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
2 lbs salmon fillet
2 tbsp olive oil
1 lemon, sliced
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh dill, chopped
1 tsp garlic powder
1/2 tsp onion powder
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt, pepper, garlic powder, and onion powder.
4. Arrange lemon slices and chopped dill on top of the fillet.
5. Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the oven and let it rest for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the salmon in a preheated oven at 275 degrees Fahrenheit for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
