Heritage Baked Salmon

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
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Heritage Baked Salmon is a timeless dish that brings together simple, fresh ingredients to create a delightful meal. This recipe is perfect for both weeknight dinners and special occasions, offering a harmonious blend of flavors with minimal effort.

Ingredients for Heritage Baked Salmon

Salmon fillet is the star of the dish, providing a rich, tender texture that's both filling and nutritious. Olive oil adds a subtle, fruity richness and helps to keep the salmon moist during baking. The lemon slices infuse the fish with a bright, tangy flavor that complements the richness of the salmon. A sprinkle of salt and black pepper enhances the natural flavors. Fresh dill offers a fragrant, herby note that pairs beautifully with the lemon and salmon. Garlic powder and onion powder provide a savory depth that rounds out the seasoning.

Tips & Tricks

  • Use fresh lemon and dill for the best flavor impact.
  • Keep an eye on the salmon in the last few minutes to avoid overcooking.
  • If you have a thermometer, aim for an internal temperature of 145°F for perfectly cooked salmon.

Serving Suggestions

This salmon pairs wonderfully with roasted vegetables like asparagus or bell peppers. A side of quinoa or a light salad with a citrus vinaigrette would also complement the flavors beautifully.

Frequently Asked Questions

Can I use frozen salmon?
Yes, just make sure it's fully thawed and patted dry before cooking.
How can I tell when the salmon is done?
Look for opaque color and flakiness when tested with a fork, or use a thermometer to check for 145°F internal temperature.
What can I substitute for dill?
Fresh parsley or tarragon can work as flavorful alternatives.

Heritage Baked Salmon Recipe Walkthrough

Start by preheating your oven to 375 degrees Fahrenheit. While the oven is warming up, prepare a baking sheet with parchment paper, which will prevent the salmon from sticking and make cleanup a breeze.

Place the salmon fillet onto the prepared baking sheet. Drizzle the olive oil generously over the top, ensuring an even coating. This not only adds flavor but also helps keep the fish moist.

Season the salmon with a good pinch of salt and black pepper, followed by garlic powder and onion powder. These seasonings will enhance the natural taste of the salmon without overpowering it.

Lay the lemon slices over the salmon, slightly overlapping them to cover most of the surface. Sprinkle the fresh dill evenly across the top, allowing its fragrance to meld with the lemon as it bakes.

Place the baking sheet in the preheated oven and let the salmon bake for 20-25 minutes. You'll know it's done when the fish is opaque and flakes easily with a fork. Be careful not to overcook it, as it can become dry.

Once out of the oven, let the salmon rest for a couple of minutes. This short rest helps redistribute the juices, ensuring every bite is tender and flavorful.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy evenings.
  • Uses simple ingredients that pack a flavor punch.
  • Healthy and satisfying, making it a guilt-free choice.
  • Elevates salmon with a delightful combination of citrus and herbs.

Ingredients

2 lbs salmon fillet
2 tbsp olive oil
1 lemon, sliced
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh dill, chopped
1 tsp garlic powder
1/2 tsp onion powder

Step-by-step Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt, pepper, garlic powder, and onion powder.
4. Arrange lemon slices and chopped dill on top of the fillet.
5. Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the oven and let it rest for a few minutes before serving.

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