Heritage Baked Ham

Savor the timeless taste of our Heritage Baked Ham, a traditional dish perfect for family gatherings and holiday feasts. This classic recipe features a succulent ham glazed to perfection with a hint of sweetness and spice.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 12

Ingredients

1 whole bone-in ham (10 lbs)

1 cup brown sugar

1/2 cup honey

1/2 cup Dijon mustard

1/4 cup apple cider vinegar

1/2 teaspoon ground cloves

Instructions

1. Preheat your oven to 325°F (165°C).

2. Place the ham in a large roasting pan with the cut side down.

3. In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves to create a glaze.

4. Brush the glaze over the entire surface of the ham, ensuring it is well-coated.

5. Cover the ham loosely with aluminum foil and bake in the preheated oven for about 2.5 hours.

6. Remove the foil, and bake for an additional 30 minutes, basting the ham with the pan juices every 10 minutes.

7. Once the ham is caramelized and heated through, remove it from the oven and let it rest for 15 minutes before slicing.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, place slices in a baking dish, cover with foil, and warm in a 300°F oven until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.